With a moving date looming in the near future, I'm starting to feel the pressure to get everything done -- pack, take care of business, (who knew there was so much paperwork involved in selling a house, renting an apartment, and starting a new job?) say goodbye to those I'll miss the most, revisit all my favorite places in Rochester, and still try to keep a semblance of order in the house for Frances. So I was relieved to have a "day off" from moving-related tasks to visit one of my favorite places for an afternoon of eating and friendship. I returned to Hurd Orchards, this time with friends, for their Blueberries Up, Blueberries Down luncheon. When we chose the date back in June, we had no idea that it would turn out to be one of the most pleasant days of the summer thus far.
The barn, where lunch was served, was awash in sunlight and flowers. There was a gentle breeze blowing through the open doors, with lovely aromas coming from within the kitchen. In keeping with the blueberry theme, the entire meal had blueberries in one form or another.
Salad with blueberries and apricots in a toasted almond dressing.
Honey oatmeal bread with blueberry-cherry jam and mini blueberry muffins.
Chicken with blueberry catsup, zucchini fans and yellow transparent applesauce, (first apples of the season!).
Blueberry buckle for dessert.
It was a perfectly enjoyable day, and one that I was so happy to have. Time slowed down for a few hours, and I wasn't concerned with checking items off my "to do" list. But now it's back to the list, with high heat and humidity making a return as well. I'm not wishing away my remaining time in Rochester, but am wishing that I could just get everything done and not have to worry so much!
