January 24, 2011

Comfort Food

Look at what I got for Christmas! My very own dutch oven, an enviable beauty! I have been wanting this very one for some time now, and am so pleased to finally have it to call my own.
This weekend was the perfect time to break it in: with temps in the teens, I had nothing but cravings for warm, hearty fare. Wanting to try a new tomato sauce recipe, I gathered together the ingredients and spent Sunday afternoon watching football and watching the sauce simmer on the stove. The dutch oven is perfect for sauce making, and now I have a whole pot full.
I even made meatballs for the first time! I taste tested the sauce last night, and think it's good enough for company tonight. On the menu? Salad, spaghetti with meatballs and garlic bread. The perfect antidote to a cold, January night.

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