After a stretch of unbearably hot and humid weather, (my least favorite) a little reprieve finally came on Saturday, forcing me outside to enjoy the much more pleasant temperature and sunshine. My mom and I made a trip to the Bidwell Farmers Market in Buffalo, where we enjoyed the colorful array of fruit, flowers and veggies.
The show-stopper?
Beautiful, bright, shiny, red cherries! Gorgeous enough to look at, even better to eat. Later on my mom and I put the cherries to use and made our first clafouti.
Custardy, creamy goodness just perfect for showcasing the best of the market. With a light dusting of confectioner's sugar, it was almost as pretty as the cherries themselves.
No comments:
Post a Comment